Cliff's BBQ Chicken

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Name: Cliff's BBQ Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 3-5 pounds hicken thighs; 1 Lemon; 1 Lime; 1/4 cup Mirin; 1/4 cup Sherry; 1/4 cup Oyster Sauce; 1/4 cup Shoyu; 1.5 tablespoon Lawry's Salt; 1 tablespoon Garlic powder; 1/2 tablespoon Ground black pepper; 1/2 tablespoon Onion powder

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INGREDIENTS

3-5 pounds hicken thighs
1 Lemon
1 Lime
1/4 cup Mirin
1/4 cup Sherry
1/4 cup Oyster Sauce
1/4 cup Shoyu
1.5 tablespoon Lawry's Salt
1 tablespoon Garlic powder
1/2 tablespoon Ground black pepper
1/2 tablespoon Onion powder

INSTRUCTIONS

- Trim chicken thighs of excess skin and fat

- Put chicken in a large mixing bowl

- Squeeze lemon and lime juice over chicken

- Add everything else and mix well

- Clean bbq and start coals. Should take about 30 minutes, which is enough time to marinate chicken

- Put chicken on the grill skin side up and cover grill. Check in 7 minutes if browned and flip the chicken and cover. Skin side could burn quickly so check in 5 minutes. Continue cooking until skin is nicely browned. Flip back to skin side up. There are always hot and cold spots so adjust the location of the chicken accordingly. The coals should have cooled somewhat, continue cooking until done about 15-20 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (54g)
Recipe Makes: 8 Servings

Calories: 39
Calories from Fat: 1 (3%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 642.4mg		22 %
Potassium 73.3mg		2 %
Total Carbohydrate 6.1g		2 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 4.9g
Protein 1.1g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 39

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