Cinnamon and sugar cinnamon rolls.

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Name: Clone of a Cinnabon
Prep time: 3 h 35 min
Cook time: 15 min
Total time: 3 h 50 min
Yield: 12
Cuisine: Dessert
Ingredients: 1 cup Warm Milk; 2 Eggs Room Temperature; 1/3 cup Margarine; 4 1/2 cups Bread Flour; 1 tsp Salt; 1/2 cup White Sugar; 2 1/2 tsp Bread Machine Yeast; 1 cup Brown Sugar Packed; 2 1/2 Tbsp Ground Cinnamon; 1/3 cup Butter Softened; 1 package Cream Cheese (3 oz) Softened; 1/4 cup Butter Softened; 1 1/2 cups Confectioners Sugar; 1/2 tsp Vanilla extract; 1/8 tsp Salt

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INGREDIENTS

1 cup Warm Milk
2 Eggs ; Room Temperature
1/3 cup Margarine
4 1/2 cups Bread Flour
1 tsp Salt
1/2 cup White Sugar
2 1/2 tsp Bread Machine Yeast
1 cup Brown Sugar ; Packed
2 1/2 Tbsp Ground Cinnamon
1/3 cup Butter ; Softened
1 package Cream Cheese ; (3 oz) Softened
1/4 cup Butter ; Softened
1 1/2 cups Confectioners Sugar
1/2 tsp Vanilla extract
1/8 tsp Salt

INSTRUCTIONS

Place ingredients for dough in mixer. After it has doubled in size, place on lightly floured surface, cover and rest for 10 minutes.

In small bowl, combine brown sugar and cinnamon.

Roll dough into a 16x21" rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13" baking pan. Cover and let rise until nearly doubled, about 30 minutes. Preheat oven to 400.

Bake rolls in oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

NOTES

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Clone of a Cinnabon

1 cup Warm Milk
2 Eggs Room Temperature
1/3 cup Margarine
4 1/2 cups Bread Flour
1 tsp Salt
1/2 cup White Sugar
2 1/2 tsp Bread Machine Yeast
1 cup Brown Sugar Packed
2 1/2 Tbsp Ground Cinnamon
1/3 cup Butter Softened
1 package Cream Cheese (3 oz) Softened
1/4 cup Butter Softened
1 1/2 cups Confectioners Sugar
1/2 tsp Vanilla extract
1/8 tsp Salt

Place ingredients for dough in mixer. After it has doubled in size, place on lightly floured surface, cover and rest for 10 minutes. 
In small bowl, combine brown sugar and cinnamon.
Roll dough into a 16x21" rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13" baking pan. Cover and let rise until nearly doubled, about 30 minutes. Preheat oven to 400.
Bake rolls in oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

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Nutrition

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Serving Size: 1 Serving (246g)
Recipe Makes: 12 Servings

Calories: 781
Calories from Fat: 209 (27%)

Amt Per Serving		% DV

	Total Fat 23.3g	31 %
	Saturated Fat 11.4g	57 %
	Monounsaturated Fat 6.9g
	Polyunsanturated Fat 2.6g
Cholesterol 49.1mg		15 %
Sodium 232.6mg		8 %
Potassium 268.6mg		7 %
Total Carbohydrate 131.7g		39 %
	Dietary Fiber 2.9g	12 %
	Sugars, other 128.8g
Protein 13g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 781

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