1. Place ingredients in the pan of the bread machine in the order
recommended by the manufacturer. Select dough cycle; press Start.
2. After the dough has doubled in size turn it out onto a lightly floured
surface, cover and let rest for 10 minutes. In a small bowl, combine brown
sugar and cinnamon.
3. Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter
and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut
into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover
and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat
oven to 400 degrees F (200 degrees C).
4. Bake rolls in preheated oven until golden brown, about 15 minutes. While
rolls are baking, beat together cream cheese, 1/4 cup butter,
confectioners' sugar, vanilla extract and salt. Spread frosting on warm
rolls before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (183g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 106 (18%)|
|Amt Per Serving||% DV|
|Total Fat 11.8g||16 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 27.4mg||8 %|
|Sodium 86.4mg||3 %|
|Potassium 214.5mg||6 %|
|Total Carbohydrate 105.8g||31 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 102.1g|
|Protein 14g||20 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 587
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.