Try this Clootie Dumpling recipe, or contribute your own.
Suggest a better descriptionPlace cloot in boiling water. Mix all ingredients well with milk to make a fairly soft consistency. Wring out cloot, lay flat, dredge well with flour, smooth with hands for even spread. Place mixture on cloot, gather ends evenly, leaving room to expand, tie with string. Select large pot to allow covering dumpling with water. Put a plate in pot bottom, put cloot with mixture on top. Simmer dumpling 2 - 3 hours. Remove from pot, put in colander in sink. Untie string, gently pull corners of cloot apart. Put a plate over dumpling in colander, turn over. Carefully peel cloot away from one corner, serve steaming hot. Serves 1 family. NOTES : This is a very popular Scottish treat and is considered to exemplify a mothers love for her children. Clootie means a little cloth; the dumpling is cooked in a cloot, or cloth; a plain linen dish towel would do the job. This recipe is one of the finest.
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Serving Size: 1 Serving (946g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2716 | ||
Calories from Fat: 1465 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 162.8g | 217 % | |
Saturated Fat 89.4g | 447 % | |
Monounsaturated Fat 53.9g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 115.7mg | 36 % | |
Sodium 3445.9mg | 119 % | |
Potassium 1921.9mg | 51 % | |
Total Carbohydrate 301.3g | 89 % | |
Dietary Fiber 21.3g | 85 % | |
Sugars, other 280g | ||
Protein 26.4g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2716
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