Place paper liners in 32 standard muffin cups, then fill each halfway with the batter.
Clover Cupcakes - Step 2 For each cupcake, roll three balls of foil (ours were 2/3 inch in diameter) and insert them evenly around the perimeter between the liner and the tin to make clover leaves.
Bake the cupcakes for a few minutes less than the package suggests (because there's less batter per cup than usual), or until a toothpick comes out clean.
Allow the cupcakes to cool, then remove them from the tin.
Cover each with green frosting (our ratio was 1 teaspoon of green food coloring to one 16-ounce can of white frosting).
Use a toothpick to draw leaf veins, and insert a 2-inch-long piece of green licorice for a stem.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (896g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1397.8mg||48 %|
|Potassium 689.9mg||18 %|
|Total Carbohydrate 560.9g||165 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 560.9g|
|Protein 13.4g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2186
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