It doesn't take the luck of the Irish to make these St. Patty's Day treats look so sweet -- just a clever baking technique.
Place paper liners in 32 standard muffin cups, then fill each halfway with the batter.
Clover Cupcakes - Step 2 For each cupcake, roll three balls of foil (ours were 2/3 inch in diameter) and insert them evenly around the perimeter between the liner and the tin to make clover leaves.
Bake the cupcakes for a few minutes less than the package suggests (because there's less batter per cup than usual), or until a toothpick comes out clean.
Allow the cupcakes to cool, then remove them from the tin.
Cover each with green frosting (our ratio was 1 teaspoon of green food coloring to one 16-ounce can of white frosting).
Use a toothpick to draw leaf veins, and insert a 2-inch-long piece of green licorice for a stem.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (896g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2186 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1397.8mg | 48 % | |
Potassium 689.9mg | 18 % | |
Total Carbohydrate 560.9g | 165 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 560.9g | ||
Protein 13.4g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2186
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