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Name: Cloyne Black Pudding with Glazed Apples
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 3 1 cm slices black pudding; 25 g Butter; 1/4 Lemon; juice of, up to 1/2; 2 Dessert apples; 1 tb Caster sugar; Flat leaf parsley to garnish; Mustard to serve

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INGREDIENTS

3 1 cm slices black pudding
25 g Butter
1/4 Lemon; juice of, up to 1/2
2 Dessert apples
1 tb Caster sugar
Flat leaf parsley to garnish
Mustard to serve

Servings

INSTRUCTIONS

Peel, core and cut the apples neatly into 5mm slices. Melt the butter in a saute pan and when it foams, add the apple slices and coat gently in the butter. Add the sugar and lemon juice. Cook slowly for about 5 minutes, or until the apples are glazed in a shiny syrup. Keep warm. Melt a little butter in a frying pan and cook the slices of black pudding on both sides on a medium heat until heated through. Dont let the slices get too crusty on the outside. To serve, divide the warm apple slices between four hot plates. Arrange the slices of black pudding on the apples and spoon a little mustard carefully over the top. Garnish each with a sprig of flat parsley and serve immediately. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

NOTES

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Cloyne Black Pudding with Glazed Apples

3 1 cm slices black pudding
25 g Butter
1/4 Lemon; juice of, up to 1/2
2 Dessert apples
1 tb Caster sugar
 Flat leaf parsley to garnish
 Mustard to serve

Peel, core and cut the apples neatly into 5mm slices. Melt the butter  in a saute pan and when it foams, add the apple slices and coat  gently in the butter. Add the sugar and lemon juice. Cook slowly for  about 5 minutes, or until the apples are glazed in a shiny syrup.  Keep warm.    Melt a little butter in a frying pan and cook the slices of black  pudding on both sides on a medium heat until heated through. Dont  let the slices get too crusty on the outside.    To serve, divide the warm apple slices between four hot plates.  Arrange the slices of black pudding on the apples and spoon a little  mustard carefully over the top. Garnish each with a sprig of flat  parsley and serve immediately.    DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights  reserved. Carlton Food Network http://www.cfn.co.uk/

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Nutrition

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Serving Size: 1 Serving (100g)
Recipe Makes: 4 servings

Calories: 104
Calories from Fat: 47 (45%)

Amt Per Serving		% DV

	Total Fat 5.2g	7 %
	Saturated Fat 3.2g	16 %
	Monounsaturated Fat 1.3g
	Polyunsanturated Fat 0.2g
Cholesterol 13.4mg		4 %
Sodium 36.9mg		1 %
Potassium 98.9mg		3 %
Total Carbohydrate 15.7g		5 %
	Dietary Fiber 2.2g	9 %
	Sugars, other 13.5g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 104

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