Make a bed of greens on each of four chilled dinner plates. Arrange pork, bacon, tomato, croutons and optional salad ingredients atop greens. Serve immediately with dressings on the side.
Republished with Permission, National Pork Council
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|Serving Size: 1 Serving (434g)|
|Recipe Makes: 4|
|Calories from Fat: 632 (61%)|
|Amt Per Serving||% DV|
|Total Fat 70.2g||94 %|
|Saturated Fat 23.5g||117 %|
|Monounsaturated Fat 31.4g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 143.3mg||44 %|
|Sodium 1911.7mg||66 %|
|Potassium 940mg||25 %|
|Total Carbohydrate 59.6g||18 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 52.9g|
|Protein 38g||54 %|
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Calories per serving: 1028
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