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Suggest a better descriptionStir the entire mixture with a fork and bake in a 350 degree oven for 30 minutes. Frost as desired or dust with powdered sugar. NOTES : This cake is contains no eggs, so it is good for people on egg free diets. Recipe by: Lois Riley Posted to Bakery-Shoppe Digest V1 #196 by "LauraG"
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Serving Size: 1 Serving (91g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 331 | ||
Calories from Fat: 45 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 141mg | 5 % | |
Potassium 74.7mg | 2 % | |
Total Carbohydrate 70.4g | 21 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 69.5g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 331
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