Chop Jalepenos in food processor. Add and chop cilantro. Add tomatoes and blend. Add garlic and salt to taste.
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|Serving Size: 1 Serving (367g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 11 (9%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 410.4mg||14 %|
|Potassium 1092.5mg||29 %|
|Total Carbohydrate 25.9g||8 %|
|Dietary Fiber 7.6g||31 %|
|Sugars, other 18.3g|
|Protein 6.1g||9 %|
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Calories per serving: 117
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