Try this Coach Farm Cheese Spread recipe, or contribute your own.

Still searching for what to cook ?

Name: Coach Farm Cheese Spread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 Garlic minced; ; crosswise; 3 tb Heavy cream; Two; (10-ounce) logs soft; ; mild goat cheese; 1 1/2 tb Paprika; 4 Flat anchovies; drained; 2 tb Drained capers; 4 Scallions; sliced very thin; 3/4 ts Dry mustard; 1 tb Caraway seeds

Find the most delicious recipes here

INGREDIENTS

1 Garlic ; minced
; crosswise
3 tb Heavy cream
Two; (10-ounce) logs soft
; mild goat cheese
1 1/2 tb Paprika
4 Flat anchovies; drained
2 tb Drained capers
4 Scallions; sliced very thin
3/4 ts Dry mustard
1 tb Caraway seeds

Servings

INSTRUCTIONS

In a food processor blend goat cheese, cream, paprika, caraway seeds, mustard, garlic, anchovies, and salt and pepper to taste until smooth. Transfer mixture to a bowl and stir in scallions and capers. Chill spread, covered, at least 2 hours and up to 2 weeks. Serve as a dip for crudite or as a spread for crackers or sandwiches. Makes about 2 1/2 cups. Makes about 2 1/2 cups. Gourmet March 1995 Per serving: 235 Calories (kcal); 19g Total Fat; (67% calories from fat); 5g Protein; 16g Carbohydrate; 61mg Cholesterol; 32mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (77g)
Recipe Makes: 1 servings

Calories: 196
Calories from Fat: 124 (63%)

Amt Per Serving		% DV

	Total Fat 13.7g	18 %
	Saturated Fat 5.9g	29 %
	Monounsaturated Fat 3.8g
	Polyunsanturated Fat 3g
Cholesterol 30.6mg		9 %
Sodium 529mg		18 %
Potassium 755.2mg		20 %
Total Carbohydrate 20.8g		6 %
	Dietary Fiber 12.5g	50 %
	Sugars, other 8.2g
Protein 6.8g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 196

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe