Preheat oven to 350 degrees. Mix first 4 ingredients. Bake in a 9x13x2 inch pan for 30 to 35 minutes. *** Topping *** In saucepan, combine sugar, butter and evaporated milk. Bring to a boil over low heat. Boil for 1 minute. Add chocolate chips and nuts. Immediately pour over hot cake. Can be served hot or cold. Very rich. Source: Grade A Recipes - A collection of recipes by students, staff, parents and friends of Jamestown Elementary School in Jamestown, Kentucky (my daughters school) entered in MCII on 4-17-98 by Karen Coe firstname.lastname@example.org Recipe by: Jamie Fisher/4th grade/Jamestown Elem.School Posted to Bakery-Shoppe Digest by "Kalico"
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|Serving Size: 1 Serving (163g)|
|Recipe Makes: 12|
|Calories from Fat: 180 (38%)|
|Amt Per Serving||% DV|
|Total Fat 20g||27 %|
|Saturated Fat 9.5g||47 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 202.8mg||62 %|
|Sodium 86.6mg||3 %|
|Potassium 191.5mg||5 %|
|Total Carbohydrate 68.2g||20 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 67.1g|
|Protein 7.6g||11 %|
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Calories per serving: 474
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