Try this Coating for Your Thanksgiving Turkey recipe, or contribute your own.
Suggest a better descriptionThis will do about a 13-15lb turkey. Other seasonings are to taste. I never did measure. This is a coating you can put on all poultry before roasting. Basically you make a paste of the above ingredients. It should be the consistencey of finger paint--thick and not runny. If you have kids, put them in old clothes and let them help. I smear it in and out of the cavity. Notice that this does not have any Gravy Master or oil...both unneeeded in my opinion. The skin cooks nice and crisp. Remember to baste during cooking. BTW, use this in the Nuke too. Sometimes we do a turkey or chicken in there when we have lots of other baking/roasting to do. When Howard was in training to be a Chef, he brought home a bunch of fellow students for dinner. Not one of them even came close to guessing that the turkey had been made in the nuke. I hope all of you have a wonderful Thanksgiving holiday.
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Serving Size: 1 Serving (105g) | ||
Recipe Makes: 1 | ||
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Calories: 303 | ||
Calories from Fat: 118 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.1g | 17 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 35.3mg | 1 % | |
Potassium 2403.2mg | 63 % | |
Total Carbohydrate 58.8g | 17 % | |
Dietary Fiber 38.1g | 153 % | |
Sugars, other 20.6g | ||
Protein 15.5g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 303
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