In a food processor combine all ingredients except oil and process for 1 minute. With motor running, add oil in a slow, steady stream and process until thick and creamy. Refrigerate until ready to use. Busted and entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #877 by Bill Webster
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|Serving Size: 1 Serving (163g)|
|Recipe Makes: 1|
|Calories from Fat: 491 (90%)|
|Amt Per Serving||% DV|
|Total Fat 54.6g||73 %|
|Saturated Fat 7.5g||38 %|
|Monounsaturated Fat 39.7g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 0mg||0 %|
|Sodium 120.2mg||4 %|
|Potassium 194mg||5 %|
|Total Carbohydrate 17.3g||5 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 15.7g|
|Protein 1.5g||2 %|
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Calories per serving: 544
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