Try this Cobalt Cafe - Sweet Potato Tamales recipe, or contribute your own.
Suggest a better descriptionPeel sweet potato, mash, and let cool. In a large bowl combine MASA HARINA, grits, baking powder, sugar, salt, chile, cilantro, and whole corn and toss well. In a saucepan combine butter, milk, and chopped corn and bring to a boil. Simmer for 15 minutes. Add to dry ingredients and fold with a spatula until combined well. Add sweet potato and combine well. Make depressions in mixture to speed cooling and let cool until just slightly warm. Refrigerate until cold and cover until ready to use. Soak corn husks in warm water for 20 minutes, or until pliable. Place 1/2 cup sweet potato mixture in each husk and fold over sides to enclose filling. Fold ends over top and secure with string like a package. Put tamales in a steamer and steam over simmering water for 1 hour. Serve immediately. Busted and entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #877 by Bill Webster
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Serving Size: 1 To 6 (361g) | ||
Recipe Makes: 4 To 6 | ||
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Calories: 1107 | ||
Calories from Fat: 462 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.4g | 68 % | |
Saturated Fat 30.4g | 152 % | |
Monounsaturated Fat 13.4g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 126.4mg | 39 % | |
Sodium 539.3mg | 19 % | |
Potassium 523.5mg | 14 % | |
Total Carbohydrate 147.4g | 43 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 145.2g | ||
Protein 18.3g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1107
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