Try this Coban Salad ( Turkish ) recipe, or contribute your own.
Suggest a better descriptionStir together lemon juice, garlic, salt and pepper until salt dissolves. Stir in oil, parsley, and onion. Add remaining ingredients and toss gently to combine. Garnish with tomato wedges, cover and chill well. Also good with green pepper or hot green pepper as garnish.
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Serving Size: 1 Serving (874g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 546 | ||
Calories from Fat: 378 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42g | 56 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 22.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 35.1mg | 1 % | |
Potassium 1506.3mg | 40 % | |
Total Carbohydrate 44.7g | 13 % | |
Dietary Fiber 9.4g | 38 % | |
Sugars, other 35.3g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 546
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