Cook pasta according to package directions; drain and rinse with cold water until completely cool.
Meanwhile, in large bowl, combine all ingredients except pasta. Add pasta and toss to coat. Season, if desired, with salt and ground black pepper. Serve chilled or at room temperature.
*Use crumbled cooked bacon, crumbled blue cheese, shredded cheddar cheese and/or hard-cooked eggs.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (120g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 126 (78%)|
|Amt Per Serving||% DV|
|Total Fat 14g||19 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 18.3mg||6 %|
|Sodium 412.1mg||14 %|
|Potassium 235.9mg||6 %|
|Total Carbohydrate 6.9g||2 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 4.8g|
|Protein 2.8g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 161
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