1.In a small bowl, whisk together blue cheese, sour cream, mayonnaise, and buttermilk until smooth. Season with salt and pepper.
2.Lightly toast bread. Divide avocado among 4 slices, along with bacon, tomato, and chicken. Top with eggs, and drizzle with blue cheese dressing. Sandwich with remaining slices.
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|Serving Size: 1 Serving (263g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 273 (51%)|
|Amt Per Serving||% DV|
|Total Fat 30.4g||40 %|
|Saturated Fat 9.3g||47 %|
|Monounsaturated Fat 13g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 139.5mg||43 %|
|Sodium 1121.3mg||39 %|
|Potassium 666.7mg||18 %|
|Total Carbohydrate 38.2g||11 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 32.9g|
|Protein 27.2g||39 %|
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Calories per serving: 532
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