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|Serving Size: 1 Serving (412g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 127 (47%)|
|Amt Per Serving||% DV|
|Total Fat 14.1g||19 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 212mg||65 %|
|Sodium 67.9mg||2 %|
|Potassium 399.7mg||11 %|
|Total Carbohydrate 31.1g||9 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 25.5g|
|Protein 7.6g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 269
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