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|Serving Size: 1 Serving (546g)|
|Recipe Makes: 8|
|Calories from Fat: 133 (49%)|
|Amt Per Serving||% DV|
|Total Fat 14.7g||20 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 53.8mg||17 %|
|Sodium 420.1mg||14 %|
|Potassium 1081.9mg||28 %|
|Total Carbohydrate 16.4g||5 %|
|Dietary Fiber 7.5g||30 %|
|Sugars, other 8.9g|
|Protein 20.3g||29 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 269
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