Made on the fly by Hollywood restaurateur Bob Cobb in 1937, the Cobb salad is a world-famous American dish. Here's a fresh take, with all the original appeal and an extra-special presentation. —Taste of Home Test Kitchen
See original recipe: https://www.tasteofhome.com/r...
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Serving Size: 1 servings (1-1/4 cu | ||
Recipe Makes: 6 servings ( | ||
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Calories: 573 | ||
Calories from Fat: 450 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50g | 67 % | |
Saturated Fat 8.7g | 44 % | |
Monounsaturated Fat 27.6g | ||
Polyunsanturated Fat 10.7g | ||
Cholesterol 279.3mg | 86 % | |
Sodium 403.8mg | 14 % | |
Potassium 387.4mg | 10 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 2.2g | ||
Protein 27.8g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 573
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