Chop lettuce in a large flat bowl. Carefully lay toppings over the top in pretty patterns.
Optional toppings: roasted sunflower seeds, celery, croutons, blue cheese.
Dressing: Whisk together buttermilk, mayo, and spices. Fold in blue cheese and make sure to refrigerate it for at least 30 minutes. Will keep in the fridge for 3 weeks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (335g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 261 (74%)|
|Amt Per Serving||% DV|
|Total Fat 29g||39 %|
|Saturated Fat 9.5g||47 %|
|Monounsaturated Fat 11.5g|
|Polyunsanturated Fat 5g|
|Cholesterol 142.3mg||44 %|
|Sodium 811.6mg||28 %|
|Potassium 599.6mg||16 %|
|Total Carbohydrate 11.3g||3 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 8.5g|
|Protein 12.9g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 354
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