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Name: Cobbler Toppinging
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 1
Cuisine: not set
Ingredients: 2 Cups All purpose flour; 1/4 Cup Granulated sugar; 2 teaspoons Baking powder; 1/4 teaspoon Kosher Salt; 6 tablespoons Cold unsalted butter Cut into small pieces (3/4 stick); 3/4 Cup Buttermilk Plus 2 tablespoons; 2 tablespoons Turbinado sugar (Such as sugar in the raw)

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INGREDIENTS

2 Cups All purpose flour
1/4 Cup Granulated sugar
2 teaspoons Baking powder
1/4 teaspoon Kosher Salt
6 tablespoons Cold unsalted butter ; Cut into small pieces (3/4 stick)
3/4 Cup Buttermilk ; Plus 2 tablespoons
2 tablespoons Turbinado sugar ; (Such as sugar in the raw)

INSTRUCTIONS

1. In a large bowl, whisk together the flour, granulated sugar, baking powder and salt; add the butter; rub the mixture between fingers until find crumbs form.

2. Using a large fork, gradually add 3/4 cup buttermilk to the flour mixture, stirring until just combined (do not over mix).

3. Drop large spoonfuls of batter on top of the filling. Brush with the remaining 2 tablespoons butter milk and sprinkle with the turbinado sugar. Bake as directed.

NOTES

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Nutrition

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Serving Size: 1 Serving (749g)
Recipe Makes: 1 Servings

Calories: 1811
Calories from Fat: 762 (42%)

Amt Per Serving		% DV

	Total Fat 84.7g	113 %
	Saturated Fat 52g	260 %
	Monounsaturated Fat 21.6g
	Polyunsanturated Fat 4.2g
Cholesterol 226.7mg		70 %
Sodium 908.5mg		31 %
Potassium 1148.8mg		30 %
Total Carbohydrate 216.4g		64 %
	Dietary Fiber 6.7g	27 %
	Sugars, other 209.7g
Protein 44.9g		64 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1811

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