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Suggest a better descriptionIn a large microwave-safe bowl, combine chocolate and butterscotch chips and peanut butter. Microwave at 70% for about 5 minutes, stirring every minute, until thoroughly melted. Stir until smooth. Add marshmallows and peanuts. Spread into a buttered 9x13" pan. Cool at room temperature until set. (Refrigerate to speed setting if desired, but return to room temperature before cutting.) YIELD: About 3 dozen 1 1/2 x 2" pieces. Recipe By : Bruce Seeds Posted to FOODWINE Digest 24 October 96 Date: Thu, 24 Oct 1996 22:36:44 -0500 From: Ellen Court
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Serving Size: 1 Serving (19g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 110 | ||
Calories from Fat: 85 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.4g | 13 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.2mg | 0 % | |
Potassium 121.1mg | 3 % | |
Total Carbohydrate 3.7g | 1 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 2.5g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 110
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