Preheat oven to 325 degrees. In a large bowl, combine the beans, onion, sugar, ketchup, Coke, dry mustard and salt and pepper to taste. Scrape mixture into a large shallow baking dish, drape the bacon slices evenly over the top, and bake, uncovered, till the bacon is thoroughly cooked and the beans are bubbling.
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|Serving Size: 1 Serving (304g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 136 (23%)|
|Amt Per Serving||% DV|
|Total Fat 15.1g||20 %|
|Saturated Fat 5.1g||25 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 28.8mg||9 %|
|Sodium 1063.6mg||37 %|
|Potassium 704.5mg||19 %|
|Total Carbohydrate 109.6g||32 %|
|Dietary Fiber 8.3g||33 %|
|Sugars, other 101.3g|
|Protein 11.5g||16 %|
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Calories per serving: 596
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