This is a moist chocolate cake.
Mix flour and sugar. Bring 2 sticks of butter, 3 T. cocoa and 1 cup coke to a boil. Pour over flour/sugar mixture. Add buttermilk, beaten eggs, soda, and vanilla. Pour into a 9 X 13 pan. Bake at 350 degrees for 35 minutes. Let cool. Icing - Heat 1 1/2 sticks of butter, 3 T. cocoa and 6 T. coke to boiling. Add powdered sugar and pecans. Pour over cooled cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (258g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 727 | ||
Calories from Fat: 73 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.1g | 11 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 1.2mg | 0 % | |
Sodium 9351mg | 322 % | |
Potassium 252.5mg | 7 % | |
Total Carbohydrate 148.7g | 44 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 145.4g | ||
Protein 13.5g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 727
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