Try this Coca-Cola Carrot Cake recipe, or contribute your own.
Suggest a better descriptionMix all the dry ingredients together. Beat the eggs well; add sugar, oil, 3/4 cup cola, and vanilla and beat well. Stir in the dry ingredients until smooth, then add the carrots, nuts and coconut. Mix well. Bake in a greased and lightly floured 13 x 9 pan in a preheated 350~F oven for 40-50 minutes, until cake tests done. Remove from oven and prick hot cake all over with a fork, then pour the cola syrup slowly, evenly over the top. Serve warm or room temperature with lightly sweetened-vanilla flavored whipped cream. Coca-Cola Syrup: Combine sugar, cocoa, cola, butter and corn syrup in saucepan; bring to a boil over medium heat, stirring constantly. Boil, stirring, until thick and syrupy, about 5 minutes. Add vanilla extract. Remove from heat and pour, hot, over hot cake.
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Serving Size: 1 Serving (118g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 318 | ||
Calories from Fat: 147 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.3g | 22 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 46.3mg | 14 % | |
Sodium 3956.8mg | 136 % | |
Potassium 160.2mg | 4 % | |
Total Carbohydrate 40.2g | 12 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 38g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 318
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