Place chocolate & cola in a sm saucepan and cook over low heat, stirring constantly until smooth. Remove from heat & let stand to cool. Refrigerate until cold. Beat butter til its light & fluffy. Beat in egg yolks, one at a time. Gradually add chocolate mixture. Beat in icing sugar. Hmmm... raw egg yolks are a little dangerous these days... but I believe they can be replaced with a substitute available in cake-baking outlets.
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|Serving Size: 1 Serving (813g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 976 (51%)|
|Amt Per Serving||% DV|
|Total Fat 108.5g||145 %|
|Saturated Fat 39g||195 %|
|Monounsaturated Fat 47.9g|
|Polyunsanturated Fat 17.2g|
|Cholesterol 5034.7mg||1549 %|
|Sodium 200.7mg||7 %|
|Potassium 449.4mg||12 %|
|Total Carbohydrate 172.3g||51 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 172.3g|
|Protein 64.8g||93 %|
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Calories per serving: 1909
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