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Combine ingredients in a saucepan and bring to a boil. reduce heat and simmer, covered, for about 45 minutes or until the sauce is very thick. Makes 2 cups. <102003.3307@COMPUSERVE.COM> SALLI SCHWARTZ (HONN) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (295g)|
|Recipe Makes: 2|
|Calories from Fat: 4 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 1183.8mg||41 %|
|Potassium 514.9mg||14 %|
|Total Carbohydrate 44.7g||13 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 43.8g|
|Protein 1.9g||3 %|
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Calories per serving: 175
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