Mix dry ingredients. Add wet ingredients.
Bake at 350 for 30 minutes in greased pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (674g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 92 (7%)|
|Amt Per Serving||% DV|
|Total Fat 10.2g||14 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 330.5mg||102 %|
|Sodium 3157.6mg||109 %|
|Potassium 432.6mg||11 %|
|Total Carbohydrate 291g||86 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 285.4g|
|Protein 30.1g||43 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1387
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