Cockeyed Chocolate Cake
by shelleyjames
This chocolate cake is very moist.
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INGREDIENTS
- 1 1/2 cups All purpose flour
- 3 tablespoons Cocoa
- 1 teaspoon Baking soda
- 1 cup White sugar
- 1 teaspoon Salt
- 5 tablespoons Vegetable oil
- 1 tablespoon Vinegar
- 1 teaspoon Vanilla extract
- 1 cup cold water
INSTRUCTIONS
Mix dry ingredients. Add wet ingredients.
Bake at 350 for 30 minutes in greased pan.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (674g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1387 | ||
| Calories from Fat: 92 (7%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.2g | 14 % | |
| Saturated Fat 3.1g | 15 % | |
| Monounsaturated Fat 3.3g | ||
| Polyunsanturated Fat 1.9g | ||
| Cholesterol 330.5mg | 102 % | |
| Sodium 3157.6mg | 109 % | |
| Potassium 432.6mg | 11 % | |
| Total Carbohydrate 291g | 86 % | |
| Dietary Fiber 5.6g | 22 % | |
| Sugars, other 285.4g | ||
| Protein 30.1g | 43 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1387
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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