Cocks Comb Roast Potatoes
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INSTRUCTIONS
1. Choose even-sized potatoes and scrub them. Place in a saucepan, cover with water and parboil for 5 minutes. With a sharp knife, remove the skins and cut the potatoes in half widthways. 2. Standing each potato on its cut surface in a baking tin, cut slits in the top, about 5mm / 1/4in apart. 3. Melt the butter, brush this all over the potatoes then sprinkle them with salt. Bake in an oven preset to 190?C/375F/Gas Mark 5, for about 45-60 minutes, or until they are golden and crisp.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1066g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1547 | ||
| Calories from Fat: 836 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 92.8g | 124 % | |
| Saturated Fat 58.5g | 293 % | |
| Monounsaturated Fat 23.9g | ||
| Polyunsanturated Fat 3.9g | ||
| Cholesterol 243.8mg | 75 % | |
| Sodium 710.5mg | 24 % | |
| Potassium 4040.2mg | 106 % | |
| Total Carbohydrate 166.6g | 49 % | |
| Dietary Fiber 21.1g | 84 % | |
| Sugars, other 145.6g | ||
| Protein 20.2g | 29 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1547
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