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Suggest a better descriptionBiscuits: Combine flour, baking powder, and 1 teaspoon salt. Cut in 1 1/2 cups butter and shortening with pastry blender until mixture looks like corn meal. Add milk stirring until mixture forms a dough. Cover with plastic wrap. Chill 8 hours. Put remaining 1/4 cup cup butter in a large skillet. Cook over medium heat until butter melts. Saute mushrooms and shallots in butter until tender. Add ham, onions, 1/2 teaspoon salt and pepper. Cook 4 minutes. Combine dough and mushroom mixture, kneading until well blended. Shape dough into 1 inch balls and put on greased baking sheets. Press thumb into each biscuit. Bake 12 to 14 minutes at 450 degrees or untill brown. Let cool and spread 1 teaspoon Herb cream cheese mix onto each indention. Yields 8 dozen. Herb Cream Cheese: combine cream cheese, half and half in a medium bowl, stirring well. Add other ingredients and mix well. Cover and chill 8 hours to mix flavors. Yields 2 cups. Note: This recipe appeared in the Waycross (Georgia) Journal-Herald 17th Annual Cookbook November 16, 1990 and was submitted by Ms. Lorraine Jacobs of Nahunta, Georgia.
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Serving Size: 1 Serving (9896g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 42185 | ||
Calories from Fat: 39892 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4432.5g | 5910 % | |
Saturated Fat 2633.3g | 13166 % | |
Monounsaturated Fat 1130.7g | ||
Polyunsanturated Fat 177.5g | ||
Cholesterol 13153.2mg | 4047 % | |
Sodium 26936mg | 929 % | |
Potassium 10953.4mg | 288 % | |
Total Carbohydrate 331.3g | 97 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 329.6g | ||
Protein 458.9g | 656 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 42185
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