Combine Nuefchatel cheese and yogurt in a large mixing bowl; beat at medium speed of an electric mixer until smooth. Add cheddar cheese and next 4 ingredients; stir well. Cover and chill at least 1 hour. Shape cheese mixture into a ball, and sprinkle with parsley. Press parsley gently into cheese ball. Wrap cheese ball in heavy-duty plastic wrap and chill. Serve with assorted unsalted crackers. NOTE: Prepare this crowd-pleasing appetizer up to a week ahead, if necessary. If you make the cheese ball more than a day ahead, wait until party time to add parsley. Yield 2 cups (about 39 calories per tablespoon).
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|Serving Size: 1 Serving (521g)|
|Recipe Makes: 1|
|Calories from Fat: 758 (73%)|
|Amt Per Serving||% DV|
|Total Fat 84.3g||112 %|
|Saturated Fat 49.5g||248 %|
|Monounsaturated Fat 21.8g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 274mg||84 %|
|Sodium 1150.2mg||40 %|
|Potassium 628.8mg||17 %|
|Total Carbohydrate 19.2g||6 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 18g|
|Protein 53.9g||77 %|
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Calories per serving: 1042
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