Try this Cocktail Crab Dip recipe, or contribute your own.
Suggest a better descriptionCombine the catsup, horseradish and hot sauce. Remove any remaining filament from the crabmeat. Add the crabmeat to the catsup mixture and continue to blend. Add all other ingredients and blend till smooth. Serve at room temperature. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Salty Potato Chips, Potato Skins, Green Bell Peppers, Turnips
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Serving Size: 1 Serving (304g) | ||
Recipe Makes: 4 | ||
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Calories: 426 | ||
Calories from Fat: 188 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.9g | 28 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 85.6mg | 26 % | |
Sodium 2551.9mg | 88 % | |
Potassium 977.7mg | 26 % | |
Total Carbohydrate 55g | 16 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 53.9g | ||
Protein 12.2g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 426
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