Cocktail Crab Dip
Try this Cocktail Crab Dip recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1/8 ts Salt
- 1/8 ts Hot Sauce
- 1/2 c Crabmeat ; Flaked, OR 6-oz Crabmeat; Flaked, Drain Well
- 3/4 c Catsup
- 2 tb Prepared Horseradish
- 3 tb White Onion ; Diced
- 1 c Cream cheese ; softened
INSTRUCTIONS
Combine the catsup, horseradish and hot sauce. Remove any remaining filament from the crabmeat. Add the crabmeat to the catsup mixture and continue to blend. Add all other ingredients and blend till smooth. Serve at room temperature. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Salty Potato Chips, Potato Skins, Green Bell Peppers, Turnips
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (304g) | ||
| Recipe Makes: 4 | ||
|
|
||
| Calories: 426 | ||
| Calories from Fat: 188 (44%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 20.9g | 28 % | |
| Saturated Fat 11.4g | 57 % | |
| Monounsaturated Fat 5.2g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 85.6mg | 26 % | |
| Sodium 2551.9mg | 88 % | |
| Potassium 977.7mg | 26 % | |
| Total Carbohydrate 55g | 16 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 53.9g | ||
| Protein 12.2g | 17 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 426
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.