1. In a large mixing bowl combine ground beef, egg, bread crumbs and water. Mix until thoroughly blended. 2. In a deep, 3-quart, heat-resistant, non-metallic casserole combine chili sauce, grape jelly and lemon juice. 3. Shape meat mixture into balls the size of a walnut. Place in chili sauce mixture. 4 Heat, covered, in Microwave Oven 12 minutes. 5. Skim off any fat. Stir. 6. Heat, covered, in Microwave Oven an additional 8 minutes or until sauce bubbles and meat balls are cooked.
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|Serving Size: 1 Serving (142g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 9 (11%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 21.2mg||7 %|
|Sodium 62.2mg||2 %|
|Potassium 230.3mg||6 %|
|Total Carbohydrate 17.6g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 16.9g|
|Protein 1.8g||3 %|
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Calories per serving: 85
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