Mix beef, bread crumbs and onion. Shape into balls and fry over medium high heat until cooked through. Heat chili sauce and grape jelly over medium heat until melted. Pour sauce over meatballs.
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|Serving Size: 1 Serving (5408g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3716 (46%)|
|Amt Per Serving||% DV|
|Total Fat 412.9g||551 %|
|Saturated Fat 226.2g||1131 %|
|Monounsaturated Fat 141g|
|Polyunsanturated Fat 14.6g|
|Cholesterol 1631.9mg||502 %|
|Sodium 5499.5mg||190 %|
|Potassium 16502.2mg||434 %|
|Total Carbohydrate 665.1g||196 %|
|Dietary Fiber 8.7g||35 %|
|Sugars, other 656.4g|
|Protein 414.8g||593 %|
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Calories per serving: 8010
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