Try this Cocktail Party - Blinys recipe, or contribute your own.
Suggest a better descriptionCream the yeast with a little milk, then add the remaining milk, the egg yolks and sour cream. Sift the flour and salt into a bowl and add the yeast mixture. Stir to make a thick batter. Leave for at least an hour in a warm place. The batter should now look bubbly. Stir well. Just before cooking, whisk the egg whites until stiff and fold them into the batter. Heat a little oil in the pan and pour off any excess. Then pour in a tablespoon of batter. Turn the pancake over when it shows bubbles on the top side. Cook lots. One bliny is never enough. Copyright 1998 TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: TWO FAT LADIES SHOW #FL1B06
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (894g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1752 | ||
Calories from Fat: 1030 (59%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 114.5g | 153 % | |
Saturated Fat 38.6g | 193 % | |
Monounsaturated Fat 44.8g | ||
Polyunsanturated Fat 17g | ||
Cholesterol 2209.6mg | 680 % | |
Sodium 2292.2mg | 79 % | |
Potassium 1303.3mg | 34 % | |
Total Carbohydrate 101.2g | 30 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 95.5g | ||
Protein 81.4g | 116 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1752
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.