Place first seven ingredients into a pot which will also be large enough to hold the shrimp. Bring to boil.
Stir in half the shrimp. Cook, stirring constantly, just until all the shrimp have turned pink. Remove quickly with slotted spoon to platter. Repeat with remaining shrimp.
Serve with cocktail sauce. Eat hot or cold or any temperature in between.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (530g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 20 (5%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 2735mg||94 %|
|Potassium 2324.3mg||61 %|
|Total Carbohydrate 96.7g||28 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 94.1g|
|Protein 6.5g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 386
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