Add all the ingredients in a bowl and stir. Taste to make sure it is to your liking then refrigerate for an hour. Serve with fresh made shrimp (see recipe).
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|Serving Size: 1 Serving (299g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 10 (4%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 3025.7mg||104 %|
|Potassium 1083.9mg||29 %|
|Total Carbohydrate 67.4g||20 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 64.8g|
|Protein 4.8g||7 %|
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Calories per serving: 260
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