Mix first eight ingredients and shape into one inch balls. Use a 13 by 9 pan and place one inch of water in it. Place meatballs in pan and bake at 350 for 45-60 minutes. Mix chili sauce and jelly and heat in a sauce pan on the stove until they melt. Add meatballs to the sauce and heat about thirty minutes , stir while heating sauce and meatballs Recipe By : HELEN LEACH File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (104g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 71 (29%)|
|Amt Per Serving||% DV|
|Total Fat 7.9g||11 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 35.7mg||11 %|
|Sodium 525.7mg||18 %|
|Potassium 170.1mg||4 %|
|Total Carbohydrate 32.2g||9 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 30.6g|
|Protein 9.6g||14 %|
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Calories per serving: 241
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