Sauté onion, celery and spices in butter. Add in coco milk, water and broth along with potato, broccoli and zucchini. Cook until vegetables are tender. Blend.
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|Serving Size: 1 Serving (377g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 227 (72%)|
|Amt Per Serving||% DV|
|Total Fat 25.2g||34 %|
|Saturated Fat 20.2g||101 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 15.8mg||5 %|
|Sodium 3474.2mg||120 %|
|Potassium 960.9mg||25 %|
|Total Carbohydrate 17.9g||5 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 14.3g|
|Protein 9.7g||14 %|
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Calories per serving: 316
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