Brown the turkey, mushrooms, onion & ginger in a large pan.
Add the liquid ingredients & peanut butter and simmer, covered, for 15 mins or until the turkey is done.
Eat over broccoli and/ or spinach
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (544g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 260 (64%)|
|Amt Per Serving||% DV|
|Total Fat 28.9g||38 %|
|Saturated Fat 11.4g||57 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 93.8mg||29 %|
|Sodium 840.1mg||29 %|
|Potassium 860.7mg||23 %|
|Total Carbohydrate 6.6g||2 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 5.2g|
|Protein 32.2g||46 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 409
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