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Suggest a better descriptionCombine butter and sugar in a large bowl; beat at medium speed with an electric mixer until light and fluffy. Add eggs, beating well. Mix in liqueur. Combine flour and the next three ingredients; add to butter mixture, beating well. Stir in almonds. Divide dough in half; shape each portion into a 9x2-inch log on a greased baking sheet. Bake at 350F for 30 minutes or until firm. Cool on baking sheet 5 minutes. Remove to wire racks to cool completely. Cut each log diagonally into 1/2-inch thick slices with a serrated knife using a gentle sawing motion. Place on ungreased baking sheets. Bake at 350F 5-7 minutes. Turn cookies over, and bake 5-7 minutes longer. Remove to wire racks to cool. NOTES : * 1 1/2 tablespoons chocolate syrup may be substituted for the liqueur. Posted to EAT-L Digest 04 Jan 97 Recipe by: Southern Living Magazine December 1996 From: Nancy Pallotta
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 163 | ||
Calories from Fat: 43 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 78.6mg | 24 % | |
Sodium 183.7mg | 6 % | |
Potassium 37.8mg | 1 % | |
Total Carbohydrate 27.4g | 8 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 27.1g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 163
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