Cocoa Angel Food Cake
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INGREDIENTS
- 1 ts Cream of tartar
- 1/2 ts Almond extract
- 1 ts Vanilla
- 1 1/4 - 1-1/2 cups egg whites
- 1/4 c Cocoa
- 1 1/4 c Sugar
- (about 10-12)
- 3/4 c Cake flour
INSTRUCTIONS
Preheat oven to 350 F. Sift together three times: cake flour, cocoa, and 1/4 cup of the sugar. Set aside. Sift remaining 1 cup sugar and set aside. Whip egg whites until foamy. Add cream of tartar. Continue beating until whites are stiff but not dry. Fold in sugar a little at a time. Fold in vanilla and almond extract. Sift flour-cocoa mixture over batter (1/4 at a time) and fold into batter. Pour batter into an ungreased 10-inch tube pan and bake for 45 minutes or until a cake tester comes out clean. Invert the tube pan and let cake cool.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (95g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 359 | ||
| Calories from Fat: 3 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.3g | 0 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 9.9mg | 0 % | |
| Potassium 56.5mg | 1 % | |
| Total Carbohydrate 87.4g | 26 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 86.9g | ||
| Protein 2.6g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 359
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