Try this Cocoa Banana Cupcakes recipe, or contribute your own.
Suggest a better descriptionIn a bowl, combine dry ingredients. In another bowl, combine eggs, milk, banana, oil and vanilla. Stir into dry ingredients just until moistened. Coat muffin cups with nonstick cooking spray or line with paper liners. Fill three-fourths full. Bake at 375 degrees for 18 - 20 minutes or until a toothpick comes out clean. Cool for 5 minutes; remove to wire racks to cool completely.
Beat cream cheese, milk, chocolate and vanilla until smooth. Combine powdered sugar and cocoa; gradually beat into cream cheese mixture. Frost cupcakes.
Makes 1 1/2 dozen.
224 calories, 6 g fat, 40 g carbohydrate, 2 g fiber, 4 g protein.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1561g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3678 | ||
Calories from Fat: 1766 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 196.2g | 262 % | |
Saturated Fat 97.2g | 486 % | |
Monounsaturated Fat 72.8g | ||
Polyunsanturated Fat 17g | ||
Cholesterol 145.3mg | 45 % | |
Sodium 58168.4mg | 2006 % | |
Potassium 3208.3mg | 84 % | |
Total Carbohydrate 497.6g | 146 % | |
Dietary Fiber 34.3g | 137 % | |
Sugars, other 463.3g | ||
Protein 63.2g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3678
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