Whisk together ingredients, cover and refrigerate for an hour. Prepare as usual.
Heat a crepe pan on medium-low. Lightly grease pan and pour about 1/4 cup batter. Swirl batter around pan quickly to cover. Heat until light golden on both sides.
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|Serving Size: 1 Serving (261g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 34 (4%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 54.1mg||17 %|
|Sodium 31.7mg||1 %|
|Potassium 284.4mg||7 %|
|Total Carbohydrate 174.1g||51 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 167.9g|
|Protein 25.3g||36 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 850
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