Bring first 3 ingredients to a boil. Slowly pour over flour, sugar, soda, and cinnamon. Mix well. Add beaten eggs, 1/3 cup buttermilk and vanilla. Pour into greased cookie sheet. Bake 10 minutes at 400?. While baking, bring to boil: 1 stick butter, 5T buttermilk, and 4 T cocoa. Add powdered sugar, vanilla and chopped nuts. Frost while cake is hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (146g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 198 (38%)|
|Amt Per Serving||% DV|
|Total Fat 22.1g||29 %|
|Saturated Fat 10.4g||52 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 142.5mg||44 %|
|Sodium 217mg||7 %|
|Potassium 162.5mg||4 %|
|Total Carbohydrate 76.6g||23 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 75.1g|
|Protein 8.1g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 524
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!