Melt butter. Add boiling water. Mix sugar, cocoa, and cream of tartar together, and stir into hot liquid. Keep stirring until mixture boils. Cover and cook for about 3 minutes (to allow steam to wash down crystals). Uncover, reduce heat, and cook slowly without stirring to 236F (soft ball stage). Remove from heat. Cool to 110F (lukewarm). Add powdered milk and vanilla. Beat until smooth and creamy. Pour into buttered pan and flattened out. Cut into small cubes or shape into small balls. When centers are at room temperature, cover with chocolate coating. Posted to EAT-L Digest 17 Dec 96 Recipe by: Homemade Good News From: Sean Coate
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|Serving Size: 1 Serving (2027g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 9mg||3 %|
|Sodium 246.5mg||9 %|
|Potassium 866.8mg||23 %|
|Total Carbohydrate 1823.6g||536 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1823.6g|
|Protein 16.3g||23 %|
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Calories per serving: 7141
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