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Name: Cocoa Cookies made with yogurt
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 cup All purpose flour; 1/4 teaspoon Baking soda; 1/8 teaspoon salt; 5 tablespoons butter; 7 tablespoons unsweetened cocoa; 2/3 cup Granulated sugar; 1/3 cup Brown sugar packed; 1/3 cup low fat plain yogurt; 1 teaspoon Vanilla extract; cooking spray

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INGREDIENTS

1 cup All purpose flour
1/4 teaspoon Baking soda
1/8 teaspoon salt
5 tablespoons butter
7 tablespoons unsweetened cocoa
2/3 cup Granulated sugar
1/3 cup Brown sugar ; packed
1/3 cup low fat plain yogurt
1 teaspoon Vanilla extract
cooking spray

Servings

INSTRUCTIONS

Preparation

Preheat oven to 350°.

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, soda, and salt; set aside. Melt butter in a large saucepan over medium heat. Remove from heat; stir in cocoa powder and sugars (mixture will resemble coarse sand). Add yogurt and vanilla, stirring to combine. Add flour mixture, stirring until moist. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.

Bake at 350° for 8 to 10 minutes or until almost set. Cool on pans 2 to 3 minutes or until firm. Remove cookies from pans; cool on wire racks.

NOTES

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Nutrition

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Serving Size: 1 Serving (660g)
Recipe Makes: 1 Servings

Calories: 2564
Calories from Fat: 1186 (46%)

Amt Per Serving		% DV

	Total Fat 131.8g	176 %
	Saturated Fat 82g	410 %
	Monounsaturated Fat 35.3g
	Polyunsanturated Fat 5.4g
Cholesterol 310.2mg		95 %
Sodium 1367.7mg		47 %
Potassium 1958.5mg		52 %
Total Carbohydrate 364.7g		107 %
	Dietary Fiber 35.9g	144 %
	Sugars, other 328.8g
Protein 37.6g		54 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2564

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