Beat egg white stiffly, slowly add sugar, cocoa, and salt. Beat thoroughly. Add milk, flavoring and beat well with rotary beater. >From Favorite recipes of Colfax Country Club Women, 1946 by Brooks Rucker, Abbott Typed by Ethel Snyder
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|Serving Size: 1 Serving (105g)|
|Recipe Makes: 1|
|Calories from Fat: 2 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 118.6mg||4 %|
|Potassium 123.4mg||3 %|
|Total Carbohydrate 14.7g||4 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 14.6g|
|Protein 7.3g||10 %|
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Calories per serving: 93
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