Try this Cocoa Fudge Sauce recipe, or contribute your own.
Suggest a better descriptionMelt butter in heavy medium saucepan over medium heat. Add cocoa and whisk until smooth. Gradually add cream. Stir in sugars and salt. Simmer until mixture is smooth and sugars dissolve, about 3 minutes. (Can be prepared 1 week ahead. Refrigerate. Rewarm by stirring over medium-low heat.) Makes about 2 cups. Bon Appetit October 1991
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (404g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 1468 | ||
Calories from Fat: 253 (17%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 28.1g | 37 % | |
Saturated Fat 17.3g | 86 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 82.2mg | 25 % | |
Sodium 32.2mg | 1 % | |
Potassium 716.4mg | 19 % | |
Total Carbohydrate 327g | 96 % | |
Dietary Fiber 14.5g | 58 % | |
Sugars, other 312.5g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1468
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.